Thursday, November 17, 2011

Just catching up


This is an ice cream contest that I won this year. Of course it's a late summer recipe, but if you really want to try it now you could substitute canned tomatoes (I recommend San Marzano for their rich flavor.)  And of course I fully support the use of Snowville Creamery Cream, and Back Acres Farm eggs....

But we can't spend this wonderful time of fall squashes, garlic, and greens crying about the fresh heirloom tomatoes we had months ago. Onto hearty braising, roasting and stews,,,,
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1 comment:

  1. MarthaDecember 1, 2011 at 6:22 PM

    Congratulations on winning the ice cream contest! That sounds like a great recipe. I actually still have some tomatoes from our back yard (about 20 though), I picked them a few weeks ago while green, and they've ripened up on our windowsill.

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