Holiday Catering

Here is a menu that I prepared for 29 people:

Tossed Antipasto Salad {roasted red pepper, Parmesan, pickled onion, pepperoncini, fresh herbs, black olives, mixed vinaigrette}

 

Italian Bread with Parsley Butter

Vegetable Lasagna

 Lemon-Herb Amish Chicken

Roasted Winter Root Vegetables
{carrots, red potatoes, turnips, parsnips}

Cherry Cordial Tartlets & Citrus Spice Cakes