Here you will see Rose + Vanilla Petits Fours I made for a bridal shower.
Encased in rosewater fondant is two layers of vanilla poundcake filled with vanilla buttercream. The little package is topped with candied rose petals.
This leaves me very excited to experiment with different flavor and texture combinations in petits fours. Might I add that making fondant from scratch is time consuming, yet simple and quite rewarding. I was quite proud of myself as I held the white sugar dough ball between my hands.
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